Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Iron, Fe
|
|
Cauliflower, frozen, unprepared
|
24
|
g
|
0.3
|
g
|
4.7
|
g
|
2.0
|
g
|
0.540
|
mg
|
|
Corn pudding, home prepared
|
131
|
g
|
5.1
|
g
|
17
|
g
|
4.4
|
g
|
0.540
|
mg
|
|
Olive loaf, pork
|
235
|
g
|
16.5
|
g
|
9.2
|
g
|
11.8
|
g
|
0.540
|
mg
|
|
Frostings, coconut-nut, ready-to-eat
|
433
|
g
|
24
|
g
|
52.7
|
g
|
1.5
|
g
|
0.540
|
mg
|
|
Yam, raw
|
118
|
g
|
0.2
|
g
|
27.9
|
g
|
1.5
|
g
|
0.540
|
mg
|
|
Muffins, blueberry, toaster-type, toasted
|
333
|
g
|
10.1
|
g
|
56.7
|
g
|
4.9
|
g
|
0.540
|
mg
|
|
Sweet potato, frozen, cooked, baked, with salt
|
100
|
g
|
0.1
|
g
|
23.4
|
g
|
1.7
|
g
|
0.540
|
mg
|
|
Sweet potato, frozen, cooked, baked, without salt
|
100
|
g
|
0.1
|
g
|
23.4
|
g
|
1.7
|
g
|
0.540
|
mg
|
|
Soup, tomato, low sodium, with water
|
30
|
g
|
0.3
|
g
|
6.6
|
g
|
0.8
|
g
|
0.540
|
mg
|
|
Apricots, canned, water pack, without skin, solids and liquids
|
22
|
g
|
0.0
|
g
|
5.5
|
g
|
0.7
|
g
|
0.540
|
mg
|
|
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw
|
166
|
g
|
8.3
|
g
|
-
|
|
21.3
|
g
|
0.530
|
mg
|
|
Babyfood, dinner, vegetables chicken, strained
|
59
|
g
|
1.7
|
g
|
8.4
|
g
|
2.5
|
g
|
0.530
|
mg
|
|
Carrots, frozen, cooked, boiled, drained, without salt
|
37
|
g
|
0.7
|
g
|
7.7
|
g
|
0.6
|
g
|
0.530
|
mg
|
|
Fish, salmon, sockeye (red), raw (Alaska Native)
|
153
|
g
|
7.3
|
g
|
-
|
|
21.9
|
g
|
0.530
|
mg
|
|
Bratwurst, pork, cooked
|
333
|
g
|
29.2
|
g
|
2.9
|
g
|
13.7
|
g
|
0.530
|
mg
|
|
Rice, brown, medium-grain, cooked
|
112
|
g
|
0.8
|
g
|
23.5
|
g
|
2.3
|
g
|
0.530
|
mg
|
|
Cranberries, dried, sweetened
|
308
|
g
|
1.4
|
g
|
82.4
|
g
|
0.1
|
g
|
0.530
|
mg
|
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007
|
168
|
g
|
5.3
|
g
|
1.0
|
g
|
29.1
|
g
|
0.530
|
mg
|
|
Cherries, sour, red, frozen, unsweetened
|
46
|
g
|
0.4
|
g
|
11.0
|
g
|
0.9
|
g
|
0.530
|
mg
|
|
Pickles, cucumber, dill, low sodium
|
18
|
g
|
0.2
|
g
|
4.1
|
g
|
0.6
|
g
|
0.530
|
mg
|