Americans use about 100 million pounds of tea leaves every year

Manganese, Mn

Entries containing "Manganese, Mn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Manganese, Mn
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 0.021 mg
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 0.021 mg
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 0.021 mg
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 247 g 15.5 g - 25.1 g 0.021 mg
Apples, dried, sulfured, stewed, without added sugar 57 g 0.1 g 15.3 g 0.2 g 0.021 mg
Chicken, broilers or fryers, drumstick, meat only, raw 119 g 3.4 g - 20.6 g 0.021 mg
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 0.021 mg
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 209 g 10.9 g - 25.9 g 0.021 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 0.021 mg
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.4 g - 18.9 g 0.021 mg
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.4 g - 18.8 g 0.021 mg
Frozen novelties, ice type, fruit, no sugar added 24 g 0.1 g 6.2 g 0.5 g 0.021 mg
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.021 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 279 g 20.2 g - 22.5 g 0.021 mg
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.021 mg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 253 g 15.8 g - 26.0 g 0.021 mg
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 0.021 mg
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.021 mg
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 0.021 mg
Octopus (Alaska Native) 62 g 0.8 g 1.4 g 12.3 g 0.021 mg
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