China is the second largest fast food market after the United States

Iron, Fe

Entries containing "Iron, Fe", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Iron, Fe
Fast foods, sundae, hot fudge 180 g 5.5 g 30.2 g 3.6 g 0.370 mg
Babyfood, vegetables, carrots, strained 27 g 0.1 g 6 g 0.8 g 0.370 mg
Turkey roll, light meat 98 g 1.7 g 5.0 g 14.8 g 0.370 mg
Babyfood, vegetables, sweet potatoes strained 57 g 0.1 g 13.2 g 1.1 g 0.370 mg
Puddings, rice, dry mix, prepared with 2% milk 111 g 1.6 g 20.8 g 3.3 g 0.370 mg
Puddings, rice, dry mix, prepared with whole milk 121 g 2.8 g 20.7 g 3.3 g 0.370 mg
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.370 mg
Figs, raw 74 g 0.3 g 19.2 g 0.8 g 0.370 mg
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 0.370 mg
Syrups, corn, dark 286 g - 77.6 g - 0.370 mg
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.370 mg
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.370 mg
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.370 mg
Peaches, frozen, sliced, sweetened 94 g 0.1 g 24.0 g 0.6 g 0.370 mg
Apple juice, canned or bottled, unsweetened, with added ascorbic acid 47 g 0.1 g 11.7 g 0.1 g 0.370 mg
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.360 mg
Mango nectar, canned 51 g 0.1 g 13.1 g 0.1 g 0.360 mg
Guanabana nectar, canned 59 g 0.2 g 14.9 g 0.1 g 0.360 mg
Soup, chicken mushroom, canned, prepared with equal volume water 54 g 3.8 g 3.8 g 1.8 g 0.360 mg
Soup, beef mushroom, canned, prepared with equal volume water 30 g 1.2 g 2.6 g 2.4 g 0.360 mg
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