Choking on food is the 7th leading cause of death in the US

Folate, food

Entries containing "Folate, food", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, food
Fast foods, potato, baked and topped with cheese sauce and broccoli 119 g 6.3 g 13.7 g 4.0 g 18.000 mcg
Babyfood, baked product, finger snacks cereal 421 g 9.9 g 76.7 g 6.4 g 18.000 mcg
Peas and carrots, canned, regular pack, solids and liquids 38 g 0.3 g 8.5 g 2.2 g 18.000 mcg
Snacks, popcorn, microwave, 94% fat free 410 g 7.4 g 75.4 g 10.3 g 18.000 mcg
BURGER KING, Chicken WHOPPER Sandwich 216 g 10.5 g 18.7 g 11.8 g 18.000 mcg
Snacks, popcorn, cakes 384 g 3.1 g 80.1 g 9.7 g 18.000 mcg
TACO BELL, Soft Taco with chicken 202 g 7.3 g 19.6 g 14.3 g 18.000 mcg
Beans, snap, green, canned, no salt added, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 18.000 mcg
Snacks, rice cakes, brown rice, sesame seed 392 g 3.8 g 81.5 g 7.6 g 18.000 mcg
Frozen novelties, juice type, orange 95 g - 23.2 g 0.5 g 18.000 mcg
Chayote, fruit, cooked, boiled, drained, without salt 24 g 0.5 g 5.1 g 0.6 g 18.000 mcg
Beans, snap, yellow, canned, regular pack, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 18.000 mcg
Potatoes, white, flesh and skin, raw 69 g 0.1 g 15.7 g 1.7 g 18.000 mcg
Wasabi, root, raw 109 g 0.6 g 23.5 g 4.8 g 18.000 mcg
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 18.000 mcg
Beans, snap, yellow, canned, no salt added, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 18.000 mcg
Potatoes, red, flesh and skin, raw 70 g 0.1 g 15.9 g 1.9 g 18.000 mcg
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 18.000 mcg
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 17.000 mcg
Fish, butterfish, cooked, dry heat 187 g 10.3 g - 22.2 g 17.000 mcg
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