Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Folate, food
|
|
Babyfood, fruit, apple and raspberry, strained
|
58
|
g
|
0.2
|
g
|
15.6
|
g
|
0.2
|
g
|
1.000
|
mcg
|
|
Babyfood, fruit, apple and raspberry, junior
|
58
|
g
|
0.2
|
g
|
15.4
|
g
|
0.2
|
g
|
1.000
|
mcg
|
|
Applesauce, canned, sweetened, with salt
|
76
|
g
|
0.2
|
g
|
19.9
|
g
|
0.2
|
g
|
1.000
|
mcg
|
|
Eggnog
|
135
|
g
|
7.5
|
g
|
13.5
|
g
|
3.8
|
g
|
1.000
|
mcg
|
|
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
|
267
|
g
|
20.3
|
g
|
-
|
|
19.8
|
g
|
1.000
|
mcg
|
|
Beef, variety meats and by-products, suet, raw
|
854
|
g
|
94
|
g
|
-
|
|
1.5
|
g
|
1.000
|
mcg
|
|
Babyfood, fruit, applesauce and apricots, junior
|
47
|
g
|
0.2
|
g
|
12.4
|
g
|
0.2
|
g
|
1.000
|
mcg
|
|
Babyfood, prunes, without vitamin c, strained
|
101
|
g
|
0.2
|
g
|
23.5
|
g
|
1
|
g
|
1.000
|
mcg
|
|
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated
|
159
|
g
|
7.4
|
g
|
0.2
|
g
|
22.8
|
g
|
1.000
|
mcg
|
|
Babyfood, pears, dices, toddler
|
57
|
g
|
0.1
|
g
|
13.6
|
g
|
0.3
|
g
|
1.000
|
mcg
|
|
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
|
69
|
g
|
0.1
|
g
|
18.5
|
g
|
0.6
|
g
|
1.000
|
mcg
|
|
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
|
70
|
g
|
0.1
|
g
|
18.7
|
g
|
0.6
|
g
|
1.000
|
mcg
|
|
Apricot nectar, canned, with added ascorbic acid
|
56
|
g
|
0.1
|
g
|
14.4
|
g
|
0.4
|
g
|
1.000
|
mcg
|
|
Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
|
74
|
g
|
-
|
|
20.5
|
g
|
0.1
|
g
|
1.000
|
mcg
|
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
357
|
g
|
26.3
|
g
|
-
|
|
28.2
|
g
|
1.000
|
mcg
|
|
Peach nectar, canned, with added ascorbic acid
|
54
|
g
|
0.0
|
g
|
13.9
|
g
|
0.3
|
g
|
1.000
|
mcg
|
|
Soup, cream of celery, canned, prepared with equal volume water
|
37
|
g
|
2.3
|
g
|
3.6
|
g
|
0.7
|
g
|
1.000
|
mcg
|
|
Pork sausage, fresh, raw
|
304
|
g
|
26.5
|
g
|
-
|
|
15.1
|
g
|
1.000
|
mcg
|
|
Pear nectar, canned, with added ascorbic acid
|
60
|
g
|
0.0
|
g
|
15.8
|
g
|
0.1
|
g
|
1.000
|
mcg
|
|
Soup, chicken with dumplings, canned, prepared with equal volume water
|
40
|
g
|
2.3
|
g
|
2.5
|
g
|
2.3
|
g
|
1.000
|
mcg
|