The average person ingests about a ton of food and drink each year.


Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 9.500 mg
Mushrooms, white, raw 22 g 0.3 g 3.3 g 3.1 g 9.400 mg
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 9.200 mg
Fast foods, biscuit, with sausage 371 g 24.4 g 30.0 g 9.7 g 9.100 mg
Beef, cured, corned beef, brisket, cooked 251 g 19.0 g 0.5 g 18.2 g 9.100 mg
Quail, cooked, total edible 234 g 14.1 g - 25.1 g 9.100 mg
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 9.100 mg
Ostrich, ground, cooked, pan-broiled 175 g 7.1 g - 26.2 g 9.100 mg
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 9.000 mg
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 277 g 18.2 g - 26.3 g 9.000 mg
Spices, pepper, black 255 g 3.3 g 64.8 g 11.0 g 8.900 mg
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 8.900 mg
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 8.900 mg
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 8.800 mg
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 8.800 mg
Fast foods, bagel, with egg, sausage patty, cheese, and condiments 295 g 17.0 g 22.6 g 13.0 g 8.700 mg
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 8.600 mg
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 272 g 17.4 g - 27 g 8.600 mg
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 278 g 18.7 g - 25.6 g 8.500 mg
Chicken, broilers or fryers, meat only, raw 119 g 3.1 g - 21.4 g 8.500 mg