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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 0.370 mg
Fish, blackfish, whole (Alaska Native) 82 g 1.8 g 1 g 15.5 g 0.370 mg
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 0.370 mg
Muffins, corn, toaster-type 346 g 11.3 g 57.9 g 5.3 g 0.370 mg
McDONALD'S, Egg McMUFFIN 215 g 9.1 g 20.5 g 12.7 g 0.368 mg
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 0.368 mg
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw 122 g 5.4 g 0.2 g 18.3 g 0.367 mg
Spices, fenugreek seed 323 g 6.4 g 58.4 g 23 g 0.366 mg
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 174 g 5.0 g - 30.2 g 0.365 mg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 267 g 17.7 g - 25.1 g 0.365 mg
Babyfood, cereal, oatmeal, with applesauce and bananas, strained 74 g 0.7 g 15.4 g 1.3 g 0.365 mg
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 0.364 mg
Grape leaves, canned 69 g 2.0 g 11.7 g 4.3 g 0.364 mg
Fish, anchovy, european, canned in oil, drained solids 210 g 9.7 g - 28.9 g 0.363 mg
Chicken, meatless, breaded, fried 234 g 12.8 g 8.5 g 21.3 g 0.362 mg
Balsam-pear (bitter gourd), leafy tips, raw 30 g 0.7 g 3.3 g 5.3 g 0.362 mg
Jujube, dried 287 g 1.1 g 73.6 g 3.7 g 0.360 mg
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 g 23.9 g - 23.4 g 0.360 mg
Fast foods, cookies, animal crackers 446 g 13.4 g 75.3 g 6.2 g 0.360 mg
Nuts, chestnuts, european, dried, unpeeled 374 g 4.5 g 77.3 g 6.4 g 0.360 mg
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