Americans use about 100 million pounds of tea leaves every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Babyfood, cereal, mixed, with applesauce and bananas, junior 83 g 0.4 g 18.4 g 1.2 g 0.356 mg
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 206 g 8.1 g - 30.9 g 0.356 mg
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 0.355 mg
McDONALD'S, Biscuit 346 g 15.8 g 44.6 g 6.2 g 0.355 mg
McDONALD'S, BIG BREAKFAST 279 g 19.6 g 17.4 g 10.3 g 0.355 mg
Seeds, sunflower seed kernels, dried 584 g 51.5 g 20 g 20.8 g 0.355 mg
Milk, sheep, fluid 108 g 7 g 5.4 g 6.0 g 0.355 mg
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 172 g 6.4 g - 26.5 g 0.354 mg
McDONALD'S, QUARTER POUNDER with Cheese 258 g 14.2 g 20.0 g 14.6 g 0.354 mg
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 0.354 mg
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 0.354 mg
Grape juice drink, canned 57 g - 14.6 g - 0.354 mg
Ice cream cones, cake or wafer-type 417 g 6.9 g 79 g 8.1 g 0.354 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 257 g 14.8 g - 29 g 0.353 mg
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.353 mg
Spices, fennel seed 345 g 14.9 g 52.3 g 15.8 g 0.353 mg
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.353 mg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 0.353 mg
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 0.352 mg
Bread, white, prepared from recipe, made with nonfat dry milk 274 g 2.6 g 53.6 g 7.7 g 0.352 mg
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