Italians consume a million and a half tons of spaghetti every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 0.375 mg
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 0.375 mg
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 207 g 9.4 g - 28.5 g 0.374 mg
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) 310 g 6.5 g 52.0 g 10.9 g 0.374 mg
Pancakes, plain, dry mix, incomplete (includes buttermilk) 355 g 1.7 g 73.6 g 10 g 0.371 mg
Nuts, beechnuts, dried 576 g 50 g 33.5 g 6.2 g 0.371 mg
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 0.370 mg
Fast foods, french toast with butter 264 g 13.9 g 26.7 g 7.7 g 0.370 mg
Fast foods, chimichanga, with beef 244 g 11.3 g 24.6 g 11.3 g 0.370 mg
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 0.370 mg
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 g 21.3 g - 24.4 g 0.370 mg
Cheese, swiss, low sodium 376 g 27.4 g 3.4 g 28.4 g 0.370 mg
Game meat, opossum, cooked, roasted 221 g 10.2 g - 30.2 g 0.370 mg
Cereals, QUAKER, hominy grits, yellow, quick, dry 337 g 1.7 g 77.8 g 8.3 g 0.370 mg
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 230 g 13.5 g - 25.3 g 0.370 mg
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 0.370 mg
Bread, french or vienna, toasted (includes sourdough) 319 g 2.1 g 61.9 g 13 g 0.370 mg
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.370 mg
Muffins, corn, toaster-type 346 g 11.3 g 57.9 g 5.3 g 0.370 mg
Fish, blackfish, whole (Alaska Native) 82 g 1.8 g 1 g 15.5 g 0.370 mg
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