Cheese is the oldest of all man-made foods

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Okra, frozen, cooked, boiled, drained, with salt 28 g 0.3 g 5.8 g 2.1 g 0.123 mg
Nuts, chestnuts, chinese, boiled and steamed 153 g 0.8 g 33.6 g 2.9 g 0.123 mg
Noodles, egg, spinach, cooked, enriched 132 g 1.6 g 24.3 g 5.0 g 0.123 mg
Cereals, QUAKER, corn grits, instant, butter flavor, prepared with water 71 g 1.0 g 14.0 g 1.5 g 0.123 mg
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g 0.123 mg
Nuts, hazelnuts or filberts, dry roasted, without salt added 646 g 62.4 g 17.6 g 15.0 g 0.123 mg
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 231 g 12.4 g - 28.0 g 0.123 mg
Brussels sprouts, frozen, unprepared 41 g 0.4 g 7.9 g 3.8 g 0.122 mg
POPEYES, Mild Chicken Strips, analyzed 2006 271 g 13.0 g 19.3 g 19.2 g 0.122 mg
Cookies, sugar, refrigerated dough, baked 484 g 23.1 g 65.6 g 4.7 g 0.122 mg
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 0.122 mg
WENDY'S, Chicken Nuggets 334 g 23.2 g 15.4 g 15.9 g 0.122 mg
Peanut spread, reduced sugar 650 g 54.9 g 14.2 g 24.8 g 0.122 mg
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.122 mg
Pie, pecan, commercially prepared 400 g 18.5 g 57.2 g 4 g 0.122 mg
Prunes, canned, heavy syrup pack, solids and liquids 105 g 0.2 g 27.8 g 0.9 g 0.122 mg
Cookies, sugar, refrigerated dough 436 g 20.7 g 59 g 4.2 g 0.122 mg
Pork sausage, fresh, raw 304 g 26.5 g - 15.1 g 0.122 mg
Turkey, all classes, light meat, raw 115 g 1.6 g - 23.6 g 0.122 mg
Ice creams, vanilla, light, no sugar added 155 g 7.5 g 21.4 g 4.0 g 0.122 mg
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