Low fat diets can make you depressed

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 0.127 mg
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.126 mg
Lasagna with meat & sauce, low-fat, frozen entree 101 g 2.2 g 13.5 g 6.8 g 0.126 mg
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 g 5.5 g 0.4 g 32.8 g 0.126 mg
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 208 g 11.1 g - 26.1 g 0.126 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 192 g 11.5 g - 20.7 g 0.126 mg
Soup, tomato, canned, prepared with equal volume low fat (2%) milk 55 g 1.3 g 8.9 g 2.5 g 0.126 mg
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, prepared with water 72 g 1.1 g 14.0 g 1.6 g 0.126 mg
Alfalfa seeds, sprouted, raw 23 g 0.7 g 2.1 g 4.0 g 0.126 mg
Spices, pepper, white 296 g 2.1 g 68.6 g 10.4 g 0.126 mg
Snacks, popcorn, caramel-coated, with peanuts 400 g 7.8 g 80.7 g 6.4 g 0.126 mg
Doughnuts, cake-type, plain, chocolate-coated or frosted 452 g 25.3 g 51.3 g 4.9 g 0.125 mg
Raisins, seedless 299 g 0.5 g 79.2 g 3.1 g 0.125 mg
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.125 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 370 g 33.6 g - 15.8 g 0.125 mg
Oat flour, partially debranned 404 g 9.1 g 65.7 g 14.7 g 0.125 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 291 g 20.0 g - 25.9 g 0.125 mg
Chicken, broilers or fryers, breast, meat only, cooked, fried 187 g 4.7 g 0.5 g 33.4 g 0.125 mg
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, raw 151 g 7.0 g - 20.5 g 0.125 mg
Acorn stew (Apache) 95 g 3.5 g 9.2 g 6.8 g 0.125 mg
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