Cheese closes the stomach and should always be served at the end of a meal.

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
McDONALD'S, Low Fat Caramel Sauce 313 g 3.3 g 71.5 g 1.9 g 0.134 mg
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 0.134 mg
Cake, snack cakes, creme-filled, sponge 364 g 11.4 g 63.9 g 3.1 g 0.134 mg
Turkey, young tom, light meat, meat and skin, cooked, roasted 191 g 7.7 g - 28.5 g 0.134 mg
Pasta, fresh-refrigerated, spinach, cooked 130 g 0.9 g 25.0 g 5.1 g 0.134 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 212 g 10.9 g - 26.8 g 0.134 mg
TACO BELL, Nachos 366 g 22.2 g 36.4 g 5.2 g 0.134 mg
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g 0.134 mg
Amaranth leaves, cooked, boiled, drained, with salt 21 g 0.2 g 4.1 g 2.1 g 0.134 mg
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 0.134 mg
Triticale 336 g 2.1 g 72.1 g 13.1 g 0.134 mg
Amaranth leaves, cooked, boiled, drained, without salt 21 g 0.2 g 4.1 g 2.1 g 0.134 mg
Cake, chocolate, commercially prepared with chocolate frosting 367 g 16.4 g 54.6 g 4.1 g 0.133 mg
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 0.133 mg
Soup, cheese, canned, prepared with equal volume milk 92 g 5.8 g 6.5 g 3.8 g 0.133 mg
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 0.133 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 188 g 8.2 g - 27.7 g 0.133 mg
Bratwurst, chicken, cooked 176 g 10.4 g - 19.4 g 0.133 mg
Fish, cusk, raw 87 g 0.7 g - 19.0 g 0.133 mg
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 181 g 7.5 g - 26.6 g 0.133 mg
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