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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Turkey breast, pre-basted, meat and skin, cooked, roasted 126 g 3.5 g - 22.2 g 0.133 mg
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.133 mg
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g 0.133 mg
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 218 g 11.1 g - 27.6 g 0.133 mg
Orange-flavor drink, breakfast type, with pulp, frozen concentrate 172 g 0.5 g 42.9 g 0.1 g 0.133 mg
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 0.133 mg
Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat 305 g 3.7 g 67.2 g 4.3 g 0.133 mg
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 0.132 mg
Triticale flour, whole-grain 338 g 1.8 g 73.1 g 13.2 g 0.132 mg
Catsup 97 g 0.3 g 25.2 g 1.7 g 0.132 mg
Pie, blueberry, prepared from recipe 245 g 11.9 g 33.5 g 2.7 g 0.132 mg
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g 0.132 mg
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 0.132 mg
Bread, kneel down (Navajo) 195 g 2.2 g 39.5 g 4.3 g 0.132 mg
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 0.132 mg
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 0.131 mg
Veal, variety meats and by-products, lungs, cooked, braised 104 g 2.6 g - 18.7 g 0.131 mg
Bread, Multi-Grain (includes whole-grain) 265 g 4.2 g 43.3 g 13.4 g 0.131 mg
Turkey, fryer-roasters, breast, meat only, cooked, roasted 135 g 0.7 g - 30.1 g 0.131 mg
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 0.131 mg
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