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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Milk, nonfat, fluid, without added vitamin A (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 0.140 mg
Longans, raw 60 g 0.1 g 15.1 g 1.3 g 0.140 mg
OSCAR MAYER. Bologna (Wisconsin made ring) 313 g 28.4 g 2.6 g 11.8 g 0.140 mg
McDONALD'S, NEWMAN'S OWN Ranch Dressing 313 g 26.6 g 16.8 g 2.6 g 0.140 mg
Onions, young green, tops only 25 g 0.1 g 5.7 g 1.8 g 0.140 mg
Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 g 26.7 g 38.2 g 5.3 g 0.140 mg
Puddings, tapioca, dry mix, prepared with whole milk 115 g 2.9 g 19.4 g 2.8 g 0.140 mg
Cookies, oatmeal, dry mix 462 g 19.2 g 67.3 g 6.5 g 0.140 mg
Cookies, brownies, dry mix, special dietary, prepared 384 g 11.1 g 71.3 g 3.8 g 0.140 mg
Oats 389 g 6.9 g 66.3 g 16.9 g 0.139 mg
Asparagus, cooked, boiled, drained 22 g 0.2 g 4.1 g 2.4 g 0.139 mg
Asparagus, cooked, boiled, drained, with salt 22 g 0.2 g 4.1 g 2.4 g 0.139 mg
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted 164 g 4.6 g - 28.8 g 0.139 mg
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262 g 16.5 g - 26.5 g 0.139 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 244 g 18.0 g - 19.2 g 0.139 mg
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 0.139 mg
Capers, canned 23 g 0.9 g 4.9 g 2.4 g 0.139 mg
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 0.139 mg
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.139 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.7 g - 28.9 g 0.139 mg
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