Forks weren't widely used in the United States until the 1800s


Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Veal, ground, raw 144 g 6.8 g - 19.4 g 2.570 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175 g 6.1 g - 28.1 g 2.567 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 2.562 g
Pork, fresh, loin, whole, separable lean only, raw 143 g 5.7 g - 21.4 g 2.560 g
TACO BELL, BURRITO SUPREME with chicken 179 g 6.4 g 20.5 g 9.8 g 2.560 g
Fish, whitefish, mixed species, raw (Alaska Native) 131 g 6.1 g - 18.9 g 2.560 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 2.559 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 159 g 5.2 g - 26.1 g 2.555 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 196 g 6 g - 33.2 g 2.554 g
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled 178 g 6.5 g - 28.0 g 2.554 g
Infant formula, ROSS, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 127 g 6.9 g 13.5 g 2.6 g 2.551 g
Infant formula, ROSS, SIMILAC, low iron, liquid concentrate, not reconstituted 127 g 6.9 g 13.8 g 2.6 g 2.551 g
Infant formula, ROSS, SIMILAC, with iron, liquid concentrate, not reconstituted 127 g 6.9 g 13.8 g 2.6 g 2.551 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 2.550 g
Gravy, chicken, canned, ready-to-serve 79 g 5.7 g 5.4 g 1.9 g 2.550 g
Sauce, spaghetti with mushrooms, dry, mix 304 g 9 g 49 g 10 g 2.550 g
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 182 g 6.4 g - 29.3 g 2.542 g
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 2.540 g
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, select, cooked, roasted 180 g 6.4 g - 28.7 g 2.540 g
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 g 5.6 g - 20.6 g 2.540 g