Popcorn has been a food product for over 6,000 years.

Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 4.900 mg
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 4.900 mg
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) 200 g 10.3 g 10.8 g 17 g 4.900 mg
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 g 9.8 g - 25 g 4.900 mg
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 g 12.9 g - 24.2 g 4.800 mg
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 4.800 mg
Chicken, cornish game hens, meat and skin, cooked, roasted 260 g 18.2 g - 22.3 g 4.800 mg
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 4.800 mg
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 4.800 mg
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 4.800 mg
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 4.800 mg
Beef, bologna, reduced sodium 313 g 28.4 g 2 g 11.7 g 4.800 mg
Frankfurter, beef, low fat 233 g 19.5 g 1.6 g 12 g 4.800 mg
Bologna, pork 247 g 19.9 g 0.7 g 15.3 g 4.800 mg
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 4.800 mg
Babyfood, meat, turkey, strained 111 g 6.2 g 1.4 g 11.5 g 4.700 mg
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 4.700 mg
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 4.700 mg
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 4.700 mg
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 4.700 mg
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