Rice is the staple food of more than one-half of the world's population


Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 5.500 mg
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 5.500 mg
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 g 9.9 g 0.4 g 21.6 g 5.500 mg
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 131 g 4.3 g 1.0 g 22.0 g 5.500 mg
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 5.500 mg
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 5.500 mg
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 112 g 3.4 g 1.0 g 19.4 g 5.500 mg
Sandwich spread, pork, beef 235 g 17.3 g 11.9 g 7.7 g 5.500 mg
Chicken, canned, no broth 184 g 8.1 g 0.8 g 25.3 g 5.400 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 5.400 mg
Turkey, canned, meat only, with broth 163 g 6.9 g - 23.7 g 5.400 mg
USDA Commodity Chicken, canned, meat only, drained 162 g 5.7 g - 27.5 g 5.400 mg
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205 g 9.7 g - 27.4 g 5.400 mg
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 5.400 mg
Ham, sliced, regular (approximately 11% fat) 163 g 8.6 g 3.8 g 16.6 g 5.400 mg
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 5.300 mg
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 232 g 13.5 g - 26.0 g 5.300 mg
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 g 5.7 g - 27.5 g 5.300 mg
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 5.300 mg
Chicken, broilers or fryers, meat only, stewed 177 g 6.7 g - 27.3 g 5.300 mg