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Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Lasagna with meat & sauce, frozen entree 127 g 4.7 g 12.9 g 8.3 g 6.100 mg
Turkey, all classes, light meat, cooked, roasted 157 g 3.2 g - 29.9 g 6.100 mg
Turkey, drumstick, smoked, cooked, with skin, bone removed 208 g 9.8 g - 27.9 g 6.000 mg
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 6.000 mg
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 6.000 mg
Turkey, light or dark meat, smoked, cooked, skin and bone removed 170 g 5 g - 29.3 g 6.000 mg
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 293 g 25.1 g 3.4 g 12.5 g 6.000 mg
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 6.000 mg
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 6.000 mg
Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 g 9.7 g - 28.1 g 5.900 mg
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 5.900 mg
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 g 9.0 g - 22.6 g 5.900 mg
Turkey, fryer-roasters, meat and skin, cooked, roasted 172 g 5.7 g - 28.3 g 5.900 mg
Pork, cured, ham, low sodium, lean and fat, cooked 172 g 8.3 g 0.3 g 22.3 g 5.900 mg
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 5.900 mg
Turkey, wing, smoked, cooked, with skin, bone removed 229 g 12.4 g - 27.4 g 5.800 mg
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 5.800 mg
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 5.800 mg
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted 165 g 7.7 g 0.5 g 22 g 5.800 mg
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 5.800 mg
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