American and Russian space flights have always included chocolate

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.120 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 0.120 g
Chicken, broilers or fryers, meat only, cooked, fried 219 g 9.1 g 1.7 g 30.6 g 0.120 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 339 g 23.9 g - 28.9 g 0.120 g
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 g 14.9 g 3.2 g 28.6 g 0.120 g
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 g 13.3 g 0.1 g 26.8 g 0.120 g
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.120 g
Ostrich, tip trimmed, cooked 145 g 2.6 g - 28.5 g 0.120 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 g 26.8 g - 23.1 g 0.120 g
Game meat, antelope, raw 114 g 2.0 g - 22.4 g 0.120 g
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 0.120 g
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 0.120 g
Ostrich, oyster, cooked 159 g 4.0 g - 28.8 g 0.120 g
Veal, rib, separable lean only, cooked, roasted 177 g 7.4 g - 25.8 g 0.120 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 0.120 g
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 g 4.7 g - 25.4 g 0.120 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.120 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.120 g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 g 9.8 g - 25 g 0.120 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 g 14.7 g - 23.3 g 0.120 g
1234 ... 1516171819202122 ... 130131132133