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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Lamb, variety meats and by-products, liver, raw 139 g 5.0 g 1.8 g 20.4 g 0.360 g
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 0.355 g
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 0.355 g
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g 0.348 g
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 0.342 g
Beef, variety meats and by-products, kidneys, cooked, simmered 158 g 4.7 g - 27.3 g 0.328 g
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 0.326 g
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.326 g
Turkey, liver, all classes, raw 228 g 16.4 g 2.3 g 17.8 g 0.326 g
Game meat, bear, cooked, simmered 259 g 13.4 g - 32.4 g 0.321 g
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 0.320 g
Egg, duck, whole, fresh, raw 185 g 13.8 g 1.5 g 12.8 g 0.319 g
Beef, variety meats and by-products, brain, raw 143 g 10.3 g 1.1 g 10.9 g 0.319 g
Turkey, heart, all classes, cooked, simmered 130 g 4.6 g 0.7 g 21.5 g 0.318 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.315 g
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 g 5.1 g 0.4 g 23.6 g 0.310 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.310 g
Beef, variety meats and by-products, tongue, raw 224 g 16.1 g 3.7 g 14.9 g 0.310 g
Fat, turkey 900 g 99.8 g - - 0.300 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.297 g
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