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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 0.110 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 g 23.6 g - 29.5 g 0.110 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 0.110 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 0.110 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.110 g
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.110 g
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 0.110 g
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 0.110 g
USDA Commodity, pork, ground, fine/coarse, frozen, cooked 265 g 18.2 g - 23.6 g 0.110 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 0.110 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.110 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.110 g
Chicken, broilers or fryers, meat only, stewed 177 g 6.7 g - 27.3 g 0.110 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 0.110 g
Game meat, boar, wild, cooked, roasted 160 g 4.4 g - 28.3 g 0.110 g
Chicken, broilers or fryers, meat only, roasted 190 g 7.4 g - 28.9 g 0.110 g
Pork, fresh, variety meats and by-products, stomach, raw 159 g 10.1 g - 16.9 g 0.110 g
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 g 8.3 g 0.3 g 27.8 g 0.110 g
Chicken, broilers or fryers, meat and skin, cooked, roasted 239 g 13.6 g - 27.3 g 0.110 g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 0.110 g