Rice is the staple food of more than one-half of the world's population

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 0.119 g
Pork, fresh, enhanced, composite of separable fat, raw 508 g 52.3 g - 9.3 g 0.118 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.116 g
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 g 11.9 g 0.0 g 24.9 g 0.116 g
Pork sausage, pre-cooked 378 g 35.0 g - 14.5 g 0.115 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 0.115 g
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 0.114 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 0.114 g
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 0.113 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 0.112 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 0.112 g
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 g 5.7 g - 27.5 g 0.110 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 g 10.6 g - 25.3 g 0.110 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 245 g 13.7 g 1.6 g 27.0 g 0.110 g
USDA Commodity, pork, ground, fine/coarse, frozen, cooked 265 g 18.2 g - 23.6 g 0.110 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 0.110 g
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 0.110 g
Game meat, boar, wild, cooked, roasted 160 g 4.4 g - 28.3 g 0.110 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 0.110 g
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 0.110 g
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