Rice is the staple food of more than one-half of the world's population

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Chicken, broilers or fryers, giblets, cooked, simmered 158 g 4.5 g 0.4 g 27.2 g 0.297 g
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g 0.296 g
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 0.290 g
Chicken, roasting, giblets, cooked, simmered 165 g 5.2 g 0.9 g 26.8 g 0.290 g
Beef, variety meats and by-products, brain, cooked, pan-fried 196 g 15.8 g - 12.6 g 0.290 g
Chicken, stewing, light meat, meat only, cooked, stewed 213 g 8.0 g - 33.0 g 0.290 g
Fish oil, herring 902 g 100 g - - 0.289 g
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.287 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 0.286 g
Babyfood, meat, turkey sticks, junior 182 g 14.2 g 1.4 g 13.7 g 0.284 g
Chicken, stewing, dark meat, meat only, cooked, stewed 258 g 15.3 g - 28.1 g 0.280 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 0.280 g
Turkey, young hen, dark meat, meat only, cooked, roasted 192 g 7.8 g - 28.4 g 0.280 g
Egg, goose, whole, fresh, raw 185 g 13.3 g 1.4 g 13.9 g 0.279 g
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 0.270 g
Lamb, variety meats and by-products, brain, cooked, braised 145 g 10.2 g - 12.6 g 0.270 g
Pork, fresh, variety meats and by-products, heart, raw 118 g 4.4 g 1.3 g 17.3 g 0.270 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 0.270 g
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 0.267 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 0.266 g
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