Columbus brought cacao beans back to Spain on his 4th voyage in 1502

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 0.136 g
Emu, oyster, raw 141 g 4.9 g - 22.8 g 0.135 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 109 g 3.3 g 0.6 g 19.3 g 0.133 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.133 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.133 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 129 g 5.8 g 0.7 g 18.7 g 0.132 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 0.132 g
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 0.131 g
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 0.130 g
Chicken, broilers or fryers, leg, meat only, cooked, fried 208 g 9.3 g 0.7 g 28.4 g 0.130 g
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 0.130 g
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 g 21.9 g 10.3 g 22.0 g 0.130 g
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 g 9.0 g - 26.0 g 0.130 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 288 g 16.6 g - 32.4 g 0.130 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 g 14.7 g - 23.5 g 0.130 g
Pork, cured, ham, patties, unheated 315 g 28.2 g 1.7 g 12.8 g 0.130 g
Pork, cured, separable fat (from ham and arm picnic), unheated 579 g 61.4 g 0.1 g 5.7 g 0.130 g
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 0.130 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 0.130 g
Turkey, young tom, back, meat and skin, raw 179 g 11.1 g - 18.5 g 0.130 g
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