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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285 g 16.9 g 4.1 g 27.2 g 0.140 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.140 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 0.140 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.140 g
Turkey, young tom, light meat, meat and skin, cooked, roasted 191 g 7.7 g - 28.5 g 0.140 g
Beef, variety meats and by-products, lungs, raw 92 g 2.5 g - 16.2 g 0.140 g
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 0.140 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 g 15.3 g 3.3 g 28.6 g 0.140 g
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 0.140 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.140 g
Pork, fresh, belly, raw 518 g 53.0 g - 9.3 g 0.140 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 0.140 g
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.140 g
Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 g 10.3 g 1.2 g 28.2 g 0.140 g
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 0.140 g
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 0.140 g
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.139 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 0.138 g
Turkey ham, sliced, extra lean, prepackaged or deli-sliced 124 g 3.8 g 2.9 g 19.6 g 0.137 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.137 g
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