Tequila is made from the root of the blue agave cactus


20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 g 17.5 g 9.0 g 22.8 g 0.110 g
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 0.110 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 283 g 15.9 g - 32.8 g 0.110 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.110 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.110 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 g 29.6 g - 22.1 g 0.110 g
Game meat, boar, wild, cooked, roasted 160 g 4.4 g - 28.3 g 0.110 g
Lamb, variety meats and by-products, pancreas, raw 152 g 9.8 g - 14.8 g 0.110 g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 0.110 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 0.110 g
USDA Commodity, pork, ground, fine/coarse, frozen, cooked 265 g 18.2 g - 23.6 g 0.110 g
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 0.110 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.110 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 0.110 g
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 0.109 g
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 0.109 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.109 g
Fish, shark, mixed species, raw 130 g 4.5 g - 21.0 g 0.108 g
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 g 18.0 g 10.6 g 20.3 g 0.108 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.108 g