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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 0.160 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.159 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 0.159 g
Cookies, ladyfingers, without lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.158 g
Cookies, ladyfingers, with lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.158 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 0.156 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.154 g
Crustaceans, spiny lobster, mixed species, raw 112 g 1.5 g 2.4 g 20.6 g 0.154 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 0.154 g
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 g 3.8 g 0.4 g 22.6 g 0.154 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 0.154 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 136 g 5.1 g 0.5 g 22.2 g 0.153 g
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 0.153 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.152 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 0.152 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 0.152 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.150 g
Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 g 7.2 g - 27.2 g 0.150 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 0.150 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 0.150 g
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