Cheese is the oldest of all man-made foods

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 0.150 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.150 g
Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 g 7.2 g - 27.2 g 0.150 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 0.150 g
Caribou, rump meat, half dried (Alaska Native) 255 g 5.2 g - 52.1 g 0.150 g
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 239 g 11.6 g 2.6 g 29.0 g 0.150 g
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 0.150 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.150 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 0.150 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.150 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.150 g
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 0.150 g
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 290 g 19.5 g - 26.9 g 0.150 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 0.150 g
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 0.149 g
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 0.149 g
Baking chocolate, mexican, squares 426 g 15.6 g 77.4 g 3.6 g 0.148 g
Fish, salmon, chinook, raw 179 g 10.4 g - 19.9 g 0.147 g
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 g 20.3 g - 12.5 g 0.146 g
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 157 g 7.3 g 0.1 g 21.4 g 0.146 g
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