Cheese closes the stomach and should always be served at the end of a meal.

20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 0.169 g
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, with iron, powder, with ARA and DHA 511 g 27 g 56.2 g 10.8 g 0.168 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 0.166 g
Quail, cooked, total edible 234 g 14.1 g - 25.1 g 0.164 g
Infant formula, MEAD JOHNSON, ENFAMIL, AR LIPIL, powder, with ARA and DHA 509 g 26.0 g 56.0 g 12.7 g 0.164 g
Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA 480 g 21 g 57.1 g 15.6 g 0.161 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 0.160 g
Turkey, wing, smoked, cooked, with skin, bone removed 229 g 12.4 g - 27.4 g 0.160 g
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 0.160 g
Game meat, antelope, cooked, roasted 150 g 2.7 g - 29.5 g 0.160 g
Veal, rib, separable lean and fat, cooked, braised 251 g 12.5 g - 32.4 g 0.160 g
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 0.160 g
Ostrich, inside strip, cooked 164 g 4.3 g - 29.4 g 0.160 g
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 0.160 g
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 0.160 g
Ostrich, outside leg, raw 115 g 2.0 g - 22.9 g 0.160 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 0.160 g
Turkey, all classes, breast, meat and skin, cooked, roasted 189 g 7.4 g - 28.7 g 0.160 g
Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted 480 g 21 g 57.1 g 15.6 g 0.160 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.160 g
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