Rice is the staple food of more than one-half of the world's population

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Soup, cream of chicken, canned, condensed 90 g 5.8 g 7.2 g 2.4 g 4.100 mcg
Cake, white, prepared from recipe with coconut frosting 356 g 10.3 g 63.2 g 4.4 g 4.100 mcg
Beans, kidney, all types, mature seeds, canned 84 g 0.6 g 14.5 g 5.2 g 4.100 mcg
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 4.100 mcg
Snacks, popcorn, oil-popped, microwave, regular flavor 583 g 43.6 g 45.1 g 7.3 g 4.100 mcg
Turkey, drumstick, smoked, cooked, with skin, bone removed 208 g 9.8 g - 27.9 g 4.100 mcg
Soy flour, defatted, crude protein basis (N x 6.25) 372 g 8.9 g 30.6 g 49.8 g 4.100 mcg
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 4.100 mcg
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 4.100 mcg
Spices, onion powder 347 g 1.1 g 80.7 g 10.1 g 4.100 mcg
Cake, white, dry mix, pudding-type, enriched 423 g 9.5 g 81 g 3.9 g 4.100 mcg
Pie, fried pies, fruit 316 g 16.1 g 42.6 g 3 g 4.100 mcg
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 232 g 13.5 g - 26.0 g 4.100 mcg
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 4.100 mcg
Biscuits, plain or buttermilk, commercially baked 365 g 16.5 g 48.5 g 6.2 g 4.100 mcg
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 235 g 13.0 g - 27.7 g 4.100 mcg
Sour dressing, non-butterfat, cultured, filled cream-type 178 g 16.6 g 4.7 g 3.3 g 4.100 mcg
Babyfood, cereal, oatmeal, dry 399 g 8 g 69.7 g 13.1 g 4.100 mcg
Cookies, chocolate chip, commercially prepared, special dietary 450 g 16.8 g 73.4 g 3.9 g 4.000 mcg
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 4.000 mcg
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