Rice is the staple food of more than one-half of the world's population

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 255.200 mcg
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 251.000 mcg
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 250.000 mcg
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 231.000 mcg
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 224.000 mcg
Chives, raw 30 g 0.7 g 4.4 g 3.3 g 212.700 mcg
Onions, spring or scallions (includes tops and bulb), raw 32 g 0.2 g 7.3 g 1.8 g 207.000 mcg
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 197.600 mcg
Babyfood, vegetables, spinach, creamed, strained 37 g 1.3 g 5.7 g 2.5 g 196.700 mcg
Brussels sprouts, frozen, cooked, boiled, drained, without salt 42 g 0.4 g 8.3 g 3.6 g 193.500 mcg
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42 g 0.4 g 8.3 g 3.6 g 193.500 mcg
Snacks, tortilla chips, low fat, made with olestra, nacho cheese 318 g 3.5 g 65.2 g 8.4 g 191.900 mcg
Vegetable oil, soybean lecithin 763 g 100 g - - 183.900 mcg
Oil, soybean, salad or cooking 884 g 100 g - - 183.900 mcg
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 183.900 mcg
Oil, vegetable, industrial, soy, refined, for woks and light frying 884 g 100 g - - 183.900 mcg
Brussels sprouts, raw 43 g 0.3 g 9.0 g 3.4 g 177.000 mcg
Lettuce, green leaf, raw 15 g 0.2 g 2.8 g 1.4 g 173.600 mcg
Onions, young green, tops only 25 g 0.1 g 5.7 g 1.8 g 166.900 mcg
Spices, pepper, black 255 g 3.3 g 64.8 g 11.0 g 163.700 mcg
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