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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Salad dressing, mayonnaise, soybean and safflower oil, with salt 717 g 79.4 g 2.7 g 1.1 g 24.700 mcg
Salad Dressing, mayonnaise-like, fat-free 84 g 2.7 g 15.5 g 0.2 g 24.700 mcg
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 24.700 mcg
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 24.700 mcg
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 884 g 100 g - - 24.700 mcg
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - - 24.700 mcg
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - - 24.700 mcg
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 24.700 mcg
Mayonnaise, low sodium, low calorie or diet 231 g 19.2 g 16 g 0.3 g 24.700 mcg
Capers, canned 23 g 0.9 g 4.9 g 2.4 g 24.600 mcg
Snacks, sweet potato chips 496 g 24.7 g 64.8 g 3.5 g 24.500 mcg
Cream puffs, prepared from recipe, shell (includes eclair) 362 g 25.9 g 22.8 g 9 g 24.500 mcg
Babyfood, vegetables, garden vegetable, strained 32 g 0.2 g 6.8 g 2.3 g 24.500 mcg
Seaweed, agar, dried 306 g 0.3 g 80.9 g 6.2 g 24.400 mcg
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled 484 g 24.4 g 63.9 g 4.1 g 24.200 mcg
Lettuce, iceberg (includes crisphead types), raw 14 g 0.1 g 3.0 g 0.9 g 24.100 mcg
Peas, green, frozen, cooked, boiled, drained, without salt 78 g 0.3 g 14.3 g 5.2 g 24.000 mcg
Peas, green, frozen, cooked, boiled, drained, with salt 78 g 0.3 g 14.3 g 5.2 g 24.000 mcg
Pigeonpeas, immature seeds, raw 136 g 1.6 g 23.9 g 7.2 g 24.000 mcg
Egg rolls, chicken, refrigerated, heated 197 g 4.5 g 28.5 g 10.4 g 23.800 mcg
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