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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 34.700 mcg
Nuts, cashew nuts, dry roasted, without salt added 574 g 46.4 g 32.7 g 15.3 g 34.700 mcg
Nuts, cashew nuts, dry roasted, with salt added 574 g 46.4 g 32.7 g 15.3 g 34.700 mcg
Nuts, cashew nuts, raw 553 g 43.9 g 30.2 g 18.2 g 34.100 mcg
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 34.000 mcg
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 34.000 mcg
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 531 g 36.2 g 50.2 g 3.7 g 34.000 mcg
Snacks, corn-based, extruded, chips, unsalted 557 g 33.4 g 57.4 g 6.6 g 33.600 mcg
Soybeans, mature seeds, sprouted, cooked, steamed, with salt 81 g 4.5 g 6.5 g 8.5 g 33.000 mcg
Mung beans, mature seeds, sprouted, raw 30 g 0.2 g 5.9 g 3.0 g 33.000 mcg
Soup, cream of vegetable, dry, powder 446 g 24.1 g 52.1 g 8 g 32.900 mcg
Edamame, frozen, unprepared 110 g 4.7 g 8.6 g 10.3 g 31.400 mcg
Spices, cinnamon, ground 247 g 1.2 g 80.6 g 4.0 g 31.200 mcg
Alfalfa seeds, sprouted, raw 23 g 0.7 g 2.1 g 4.0 g 30.500 mcg
Peas, edible-podded, frozen, cooked, boiled, drained, with salt 50 g 0.4 g 8.4 g 3.5 g 30.200 mcg
Peas, edible-podded, frozen, cooked, boiled, drained, without salt 52 g 0.4 g 9.0 g 3.5 g 30.200 mcg
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 29.300 mcg
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 29.300 mcg
Babyfood, dinner, macaroni and tomato and beef, strained 61 g 1.5 g 9.5 g 2.4 g 29.300 mcg
Chokecherries, raw, pitted (Shoshone Bannock) 156 g 1.0 g 33.9 g 2.9 g 29.300 mcg
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