Americans use about 100 million pounds of tea leaves every year

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 29.300 mcg
Chokecherries, raw, pitted (Shoshone Bannock) 156 g 1.0 g 33.9 g 2.9 g 29.300 mcg
Cookies, chocolate sandwich, with creme filling, regular 466 g 19.1 g 71.6 g 5.3 g 29.100 mcg
Spices, pumpkin pie spice 342 g 12.6 g 69.3 g 5.8 g 28.400 mcg
Salad dressing, thousand island dressing, reduced fat 204 g 13.2 g 22.2 g 0.9 g 27.700 mcg
Edamame, frozen, prepared 122 g 5.2 g 9.9 g 10.9 g 26.700 mcg
Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, without salt 97 g 0.4 g 20.3 g 3.2 g 26.600 mcg
Plums, dried (prunes), stewed, without added sugar 107 g 0.2 g 28.1 g 1.0 g 26.100 mcg
Rose Hips, wild (Northern Plains Indians) 162 g 0.3 g 38.2 g 1.6 g 25.900 mcg
Cookies, sugar, prepared from recipe, made with margarine 472 g 23.4 g 60 g 5.9 g 25.900 mcg
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 25.900 mcg
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 25.900 mcg
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 25.500 mcg
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 506 g 31.1 g 54.4 g 5.1 g 25.500 mcg
Peas, edible-podded, boiled, drained, without salt 42 g 0.2 g 7.1 g 3.3 g 25.000 mcg
Peas, edible-podded, raw 42 g 0.2 g 7.6 g 2.8 g 25.000 mcg
Soup, tomato vegetable, dry, mix 325 g 5.1 g 59.9 g 11.7 g 25.000 mcg
Peas, edible-podded, cooked, boiled, drained, with salt 40 g 0.2 g 6.5 g 3.3 g 25.000 mcg
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 24.800 mcg
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 24.700 mcg
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