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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007 356 g 17.5 g 42.5 g 7.3 g 45.000 mcg
Fish, tuna, light, canned in oil, drained solids 198 g 8.2 g - 29.1 g 44.000 mcg
Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) 884 g 100 g - - 43.000 mcg
Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, powder, (formerly WYETH-AYERST) 524 g 28 g 56 g 12 g 43.000 mcg
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 884 g 100 g - - 43.000 mcg
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 884 g 100 g - - 43.000 mcg
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 43.000 mcg
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 43.000 mcg
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 43.000 mcg
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 43.000 mcg
Shortening industrial, soybean (hydrogenated) and cottonseed 884 g 100 g - - 43.000 mcg
Tomatoes, sun-dried 258 g 3.0 g 55.8 g 14.1 g 43.000 mcg
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 43.000 mcg
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 g 100 g - - 43.000 mcg
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) 884 g 100 g - - 43.000 mcg
Infant formula, PBM PRODUCTS, store brand, powder, (formerly WYETH-AYERST) 524 g 28 g 56 g 12 g 43.000 mcg
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 43.000 mcg
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 884 g 100 g - - 43.000 mcg
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 884 g 100 g - - 43.000 mcg
Shortening, institutional, composite 894 g 100 g - - 43.000 mcg
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