Tequila is made from the root of the blue agave cactus

Vitamin B-12

Entries containing "Vitamin B-12", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-12
Fish, yellowtail, mixed species, cooked, dry heat 187 g 6.7 g - 29.7 g 1.250 mcg
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw 155 g 6.4 g - 22.8 g 1.240 mcg
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g 1.240 mcg
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 1.240 mcg
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, raw 145 g 6.3 g - 20.8 g 1.240 mcg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 228 g 9.2 g 9.9 g 27.3 g 1.240 mcg
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g 1.230 mcg
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 1.230 mcg
Cheese food, imitation 137 g 1.3 g 8.8 g 22.4 g 1.230 mcg
Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce 259 g 13.3 g 22.7 g 12.2 g 1.230 mcg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw 187 g 10.9 g - 20.7 g 1.230 mcg
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 1.230 mcg
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 1.230 mcg
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 1.230 mcg
Cheese, pasteurized process, swiss, with di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 1.230 mcg
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 1.220 mcg
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 1.210 mcg
Chicken, gizzard, all classes, raw 94 g 2.1 g - 17.7 g 1.210 mcg
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 1.210 mcg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 226 g 12.4 g 17.3 g 11.3 g 1.210 mcg
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