Choking on food is the 7th leading cause of death in the US

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Tofu yogurt 94 g 1.8 g 16.0 g 3.5 g 2.000 mcg
Jellyfish, dried, salted 36 g 1.4 g - 5.5 g 2.000 mcg
Kohlrabi, raw 27 g 0.1 g 6.2 g 1.7 g 2.000 mcg
Babyfood, banana apple dessert, strained 68 g 0.2 g 16.3 g 0.3 g 2.000 mcg
Salad dressing, italian dressing, commercial, regular, without salt 292 g 28.4 g 10.4 g 0.4 g 2.000 mcg
Chayote, fruit, cooked, boiled, drained, without salt 24 g 0.5 g 5.1 g 0.6 g 2.000 mcg
Corn, sweet, yellow, canned, whole kernel, drained solids 81 g 0.9 g 18.8 g 2.6 g 2.000 mcg
Salad dressing, italian dressing, commercial, regular 291 g 28.4 g 10.4 g 0.4 g 2.000 mcg
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 2.000 mcg
Kohlrabi, cooked, boiled, drained, with salt 29 g 0.1 g 6.7 g 1.8 g 2.000 mcg
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 2.000 mcg
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 2.000 mcg
Kohlrabi, cooked, boiled, drained, without salt 29 g 0.1 g 6.7 g 1.8 g 2.000 mcg
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 2.000 mcg
Lentils, sprouted, raw 106 g 0.6 g 22.1 g 9.0 g 2.000 mcg
Lentils, sprouted, cooked, stir-fried, without salt 101 g 0.5 g 21.3 g 8.8 g 2.000 mcg
Salad dressing, sesame seed dressing, regular 443 g 45.2 g 8.6 g 3.1 g 2.000 mcg
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 2.000 mcg
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 2.000 mcg
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 2.000 mcg
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