Low fat diets can make you depressed

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 2.000 mcg
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 230 g 13.5 g - 25.3 g 2.000 mcg
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 253 g 20.2 g - 16.7 g 2.000 mcg
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 2.000 mcg
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 2.000 mcg
Pork, fresh, shoulder, arm picnic, separable lean only, raw 140 g 6.2 g - 19.8 g 2.000 mcg
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 248 g 12.2 g - 32.3 g 2.000 mcg
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 228 g 12.6 g - 26.7 g 2.000 mcg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 2.000 mcg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 267 g 17.7 g - 25.1 g 2.000 mcg
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 2.000 mcg
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 227 g 12.5 g - 26.7 g 2.000 mcg
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 212 g 9.7 g - 29.3 g 2.000 mcg
Turkey, young hen, light meat, meat and skin, raw 165 g 8.1 g - 21.5 g 2.000 mcg
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 2.000 mcg
Chokecherries, raw, pitted (Shoshone Bannock) 156 g 1.0 g 33.9 g 2.9 g 2.000 mcg
Turkey, fryer-roasters, light meat, meat and skin, raw 133 g 3.8 g - 23.1 g 2.000 mcg
Agave, raw (Southwest) 68 g 0.2 g 16.2 g 0.5 g 2.000 mcg
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 2.000 mcg
Raspberries, wild (Northern Plains Indians) 62 g 0.3 g 13.9 g 1.1 g 2.000 mcg
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