Vitamin A, RAE
Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Vitamin A, RAE | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | 176 | g | 9.4 | g | 0.5 | g | 22.3 | g | 2.000 | mcg | |
Eggplant, cooked, boiled, drained, with salt | 33 | g | 0.2 | g | 8.1 | g | 0.8 | g | 2.000 | mcg | |
Soy meal, defatted, raw | 339 | g | 2.4 | g | 40.1 | g | 45.0 | g | 2.000 | mcg | |
Soy flour, low-fat | 372 | g | 6.7 | g | 38.0 | g | 46.5 | g | 2.000 | mcg | |
Soy flour, defatted | 375 | g | 8.9 | g | 34.9 | g | 45.5 | g | 2.000 | mcg | |
Salad dressing, caesar dressing, regular | 528 | g | 57.7 | g | 3.1 | g | 1.2 | g | 2.000 | mcg | |
Meat extender | 313 | g | 3.0 | g | 38.3 | g | 38.1 | g | 2.000 | mcg | |
Guava nectar, canned | 57 | g | 0.1 | g | 14.9 | g | 0.1 | g | 2.000 | mcg | |
Mungo beans, mature seeds, cooked, boiled, without salt | 105 | g | 0.6 | g | 18.3 | g | 7.5 | g | 2.000 | mcg | |
Vermicelli, made from soy | 331 | g | 0.1 | g | 82.3 | g | 0.1 | g | 2.000 | mcg | |
Mothbeans, mature seeds, raw | 343 | g | 1.6 | g | 61.5 | g | 22.9 | g | 2.000 | mcg | |
Lentils, raw | 353 | g | 1.1 | g | 60.1 | g | 25.8 | g | 2.000 | mcg | |
Yogurt, fruit variety, nonfat | 95 | g | 0.2 | g | 19 | g | 4.4 | g | 2.000 | mcg | |
Cowpeas, catjang, mature seeds, raw | 343 | g | 2.1 | g | 59.6 | g | 23.9 | g | 2.000 | mcg | |
Soybean, curd cheese | 151 | g | 8.1 | g | 6.9 | g | 12.5 | g | 2.000 | mcg | |
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | 177 | g | 9.9 | g | 0.4 | g | 21.6 | g | 2.000 | mcg | |
Beets, raw | 43 | g | 0.2 | g | 9.6 | g | 1.6 | g | 2.000 | mcg | |
Beets, cooked, boiled, drained | 44 | g | 0.2 | g | 10.0 | g | 1.7 | g | 2.000 | mcg | |
Cranberry juice, unsweetened | 46 | g | 0.1 | g | 12.2 | g | 0.4 | g | 2.000 | mcg | |
Cabbage, red, cooked, boiled, drained, without salt | 29 | g | 0.1 | g | 6.9 | g | 1.5 | g | 2.000 | mcg |