Forks weren't widely used in the United States until the 1800s


Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 2.000 mcg
Snacks, cornnuts, nacho-flavor 438 g 14.2 g 71.6 g 9.4 g 2.000 mcg
Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow 427 g 15.5 g 70.8 g 6.1 g 2.000 mcg
Snacks, granola bars, soft, uncoated, nut and raisin 454 g 20.4 g 63.6 g 8 g 2.000 mcg
Pork, fresh, leg (ham), whole, separable lean and fat, raw 245 g 18.9 g - 17.4 g 2.000 mcg
Pork, fresh, leg (ham), whole, separable lean only, raw 136 g 5.4 g - 20.5 g 2.000 mcg
Popcorn, sugar syrup/caramel, fat-free 381 g 1.4 g 90.1 g 2 g 2.000 mcg
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 222 g 15.7 g - 18.7 g 2.000 mcg
Pork, fresh, leg (ham), rump half, separable lean only, raw 137 g 5.2 g - 21.2 g 2.000 mcg
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 2.000 mcg
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 g 5.6 g - 20.6 g 2.000 mcg
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 215 g 10.5 g - 28.2 g 2.000 mcg
Pie, blueberry, prepared from recipe 245 g 11.9 g 33.5 g 2.7 g 2.000 mcg
Pork, fresh, loin, whole, separable lean and fat, raw 198 g 12.6 g - 19.7 g 2.000 mcg
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 239 g 13.6 g - 27.2 g 2.000 mcg
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 242 g 13.9 g - 27.3 g 2.000 mcg
Pork, fresh, loin, whole, separable lean only, raw 143 g 5.7 g - 21.4 g 2.000 mcg
Pancakes, whole-wheat, dry mix, incomplete 344 g 1.5 g 71 g 12.8 g 2.000 mcg
Pork, fresh, loin, whole, separable lean only, cooked, braised 204 g 9.1 g - 28.6 g 2.000 mcg
Pork, fresh, loin, whole, separable lean only, cooked, broiled 210 g 9.8 g - 28.6 g 2.000 mcg