Rice is the staple food of more than one-half of the world's population

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 11.000 mcg
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 g 4.7 g 1 g 21.3 g 11.000 mcg
Cheese, cottage, lowfat, 1% milkfat, no sodium added 72 g 1 g 2.7 g 12.4 g 11.000 mcg
Beans, baked, canned, with beef 121 g 3.5 g 16.9 g 6.4 g 11.000 mcg
Babyfood, vegetables, peas, strained 50 g 0.4 g 8.4 g 3.3 g 11.000 mcg
Cereals, corn grits, yellow, regular and quick, unenriched, dry 371 g 1.2 g 79.6 g 8.8 g 11.000 mcg
Corn flour, masa, enriched, yellow 365 g 3.8 g 76.3 g 9.3 g 11.000 mcg
Adobo fresco 271 g 20.9 g 18.6 g 2 g 11.000 mcg
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 g 7.8 g 1.4 g 19.9 g 11.000 mcg
Soup, chicken noodle, low sodium, canned, prepared with equal volume water 25 g 1.0 g 3.0 g 1.3 g 11.000 mcg
Babyfood, juice, orange and apricot 46 g 0.1 g 10.9 g 0.8 g 11.000 mcg
USDA Commodity, beef, patties (100%), frozen, cooked 249 g 16.4 g 0.9 g 23.0 g 11.000 mcg
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 g 4.5 g 1.2 g 21.7 g 11.000 mcg
Soup, black bean, canned, prepared with equal volume water 46 g 0.7 g 7.7 g 2.4 g 11.000 mcg
Corn, yellow 365 g 4.7 g 74.3 g 9.4 g 11.000 mcg
Egg substitute, frozen 160 g 11.1 g 3.2 g 11.3 g 11.000 mcg
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 11.000 mcg
Yogurt, fruit, low fat, 9 grams protein per 8 ounce 99 g 1.2 g 18.6 g 4.0 g 11.000 mcg
Crackers, cheese, sandwich-type with cheese filling 490 g 24.4 g 58.8 g 8.9 g 11.000 mcg
Tree fern, cooked, with salt 40 g 0.1 g 10.8 g 0.3 g 10.000 mcg
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