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Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 417 g 35.9 g - 21.9 g 1.066 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 1.066 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 1.066 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 g 8.2 g - 21.5 g 1.066 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 1.065 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 g 2.1 g - 20.4 g 1.065 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 1.065 g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 g 5.3 g - 19.3 g 1.065 g
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 g 16.2 g 8.7 g 21.8 g 1.065 g
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 1.065 g
Pork, fresh, loin, whole, separable lean and fat, raw 198 g 12.6 g - 19.7 g 1.064 g
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 1.064 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 1.064 g
Beef, round, bottom round, separable lean only, trimmed to 1/2" fat, prime, raw 159 g 7.3 g - 21.9 g 1.064 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 1.064 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 1.064 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 1.064 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 124 g 3.6 g - 21.5 g 1.064 g
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 1.063 g
Beef, flank, separable lean only, trimmed to 0" fat, select, raw 137 g 5 g - 21.4 g 1.063 g
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