Italians consume a million and a half tons of spaghetti every year

Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, raw 126 g 3.5 g - 22.0 g 1.071 g
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed, analyzed prior to January 2007 239 g 12.1 g 3.1 g 29.4 g 1.071 g
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 1.070 g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw 141 g 5.5 g - 21.6 g 1.070 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 127 g 3.8 g - 21.6 g 1.070 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 g 9.0 g - 20.5 g 1.070 g
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 471 g 42.0 g - 21.6 g 1.070 g
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 1.070 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 1.070 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 1.069 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 1.069 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 1.069 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 360 g 29.5 g - 22.0 g 1.069 g
Cheese, cottage, nonfat, uncreamed, dry, large or small curd 85 g 0.4 g 1.9 g 17.3 g 1.069 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 367 g 30.2 g - 22.0 g 1.069 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 386 g 32.4 g - 22.0 g 1.068 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 1.068 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 1.067 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 1.067 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 1.066 g
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