Hawaii is the only US state that grows cacao beans to produce chocolate

Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 1.175 g
Cheese food, pasteurized process, american, with di sodium phosphate 328 g 24.6 g 7.3 g 19.6 g 1.174 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 1.173 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 354 g 27.9 g - 24.1 g 1.173 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 1.171 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 g 3.4 g - 22.4 g 1.171 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 1.171 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 294 g 21.2 g - 24.1 g 1.170 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 132 g 4.1 g - 22.4 g 1.170 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 1.170 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 1.169 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 286 g 20.3 g - 24.0 g 1.169 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 1.166 g
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 1.166 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 1.166 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 1.165 g
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 1.164 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 1.163 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 1.163 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316 g 23.7 g - 23.9 g 1.163 g
1234 ... 5253545556575859 ... 226227228229