Forks weren't widely used in the United States until the 1800s

Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Noodles, japanese, somen, cooked 131 g 0.2 g 27.5 g 4 g 0.171 g
Cookies, marshmallow, chocolate-coated (includes marshmallow pies) 421 g 16.9 g 67.7 g 4 g 0.170 g
Beans, adzuki, yokan, mature seeds 260 g 0.1 g 60.7 g 3.3 g 0.169 g
Spinach, cooked, boiled, drained, with salt 23 g 0.3 g 3.8 g 3.0 g 0.168 g
Turnip greens, frozen, unprepared 22 g 0.3 g 3.7 g 2.5 g 0.168 g
Potatoes, hashed brown, home-prepared 265 g 12.5 g 35.1 g 3 g 0.168 g
Spinach, cooked, boiled, drained, without salt 23 g 0.3 g 3.8 g 3.0 g 0.168 g
Cake, pineapple upside-down, prepared from recipe 319 g 12.1 g 50.5 g 3.5 g 0.167 g
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt 81 g 0.7 g 19.3 g 2.6 g 0.167 g
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt 79 g 0.7 g 18.7 g 2.6 g 0.167 g
Brussels sprouts, frozen, cooked, boiled, drained, without salt 42 g 0.4 g 8.3 g 3.6 g 0.167 g
Soup, stockpot, canned, condensed 78 g 3.0 g 9.0 g 3.8 g 0.167 g
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42 g 0.4 g 8.3 g 3.6 g 0.167 g
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 0.167 g
Soup, beef noodle, canned, condensed 67 g 2.5 g 7.2 g 3.9 g 0.166 g
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) 391 g 10.6 g 69.2 g 4.7 g 0.165 g
Oat bran, cooked 40 g 0.9 g 11.4 g 3.2 g 0.165 g
Rosemary, fresh 131 g 5.9 g 20.7 g 3.3 g 0.165 g
Rice, white, long-grain, regular, cooked, unenriched, without salt 130 g 0.3 g 28.2 g 2.7 g 0.164 g
Rice, white, long-grain, regular, cooked, unenriched, with salt 130 g 0.3 g 28.2 g 2.7 g 0.164 g
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