Americans use about 100 million pounds of tea leaves every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Nuts, formulated, wheat-based, unflavored, with salt added 622 g 57.7 g 23.7 g 13.8 g 0.300 mg
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 0.300 mg
Chorizo, pork and beef 455 g 38.3 g 1.9 g 24.1 g 0.300 mg
Cheese, Mexican, blend, reduced fat 282 g 19.4 g 3.4 g 24.7 g 0.300 mg
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 g 7.3 g - 28.1 g 0.300 mg
Cheese, mozzarella, nonfat 149 g - 3.5 g 31.7 g 0.300 mg
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, S'mores 392 g 10.5 g 69.6 g 6.2 g 0.300 mg
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273 g 22.1 g - 17.2 g 0.300 mg
KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted strawberry 367 g 5.8 g 77.5 g 4.1 g 0.300 mg
KELLOGG, KELLOGG'S LOW FAT POP TARTS, Strawberry 369 g 5.5 g 76.6 g 4.5 g 0.300 mg
KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted chocolate fudge 366 g 5.8 g 76 g 5.1 g 0.300 mg
Veal, shank (fore and hind), separable lean only, cooked, braised 177 g 4.3 g - 32.2 g 0.300 mg
Soup, cream of asparagus, dry, mix 366 g 10.8 g 55.8 g 13.8 g 0.300 mg
Mutton, cooked, roasted (Navajo) 234 g 11.1 g 0.1 g 33.4 g 0.300 mg
Bread, rice bran 243 g 4.6 g 43.5 g 8.9 g 0.300 mg
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 260 g 15.8 g - 27.6 g 0.300 mg
Tree fern, cooked, without salt 40 g 0.1 g 11.0 g 0.3 g 0.300 mg
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 232 g 12.4 g - 28.3 g 0.300 mg
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted chocolate fudge 387 g 9.3 g 71.8 g 5.1 g 0.300 mg
OSCAR MAYER, Salami (Genoa) 388 g 33.3 g 1.2 g 20.7 g 0.300 mg
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