Italians consume a million and a half tons of spaghetti every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 0.350 mg
KRAFT VELVEETA Pasteurized Process Cheese Spread 303 g 22 g 9.8 g 16.3 g 0.350 mg
CARL BUDDIG, Smoked Sliced Ham 163 g 9.3 g 1.1 g 18.5 g 0.350 mg
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 0.350 mg
WORTHINGTON FOODS, MORNINGSTAR FARMS "Burger" Crumbles 150 g 4.3 g 8.5 g 19.3 g 0.350 mg
Babyfood, cereal, mixed, with applesauce and bananas, strained 82 g 0.5 g 17.9 g 1.2 g 0.350 mg
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232 g 17.2 g - 18.0 g 0.350 mg
Veal, leg (top round), separable lean and fat, cooked, braised 211 g 6.3 g - 36.2 g 0.350 mg
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled 234 g 13.9 g - 25.4 g 0.349 mg
Mushroom, oyster, raw 43 g 0.4 g 6.5 g 3.3 g 0.349 mg
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 211 g 9.4 g - 29.4 g 0.349 mg
Snacks, soy chips or crisps, salted 376 g 7.4 g 53.2 g 26.5 g 0.349 mg
Bread stuffing, cornbread, dry mix 389 g 4.2 g 76.7 g 10 g 0.348 mg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 0.348 mg
Fast foods, cheeseburger; single, large patty; with condiments and bacon 282 g 15.9 g 18.9 g 15.8 g 0.348 mg
Veal, variety meats and by-products, spleen, raw 98 g 2.2 g - 18.3 g 0.348 mg
Epazote, raw 32 g 0.5 g 7.4 g 0.3 g 0.348 mg
Chicken, stewing, dark meat, meat only, cooked, stewed 258 g 15.3 g - 28.1 g 0.347 mg
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw 119 g 3.2 g - 21.1 g 0.347 mg
Waffles, plain, prepared from recipe 291 g 14.1 g 32.9 g 7.9 g 0.347 mg
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