Italians consume a million and a half tons of spaghetti every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Soup, stock, fish, home-prepared 17 g 0.8 g - 2.3 g 0.076 mg
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 0.076 mg
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 0.076 mg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 0.076 mg
Babyfood, dinner, macaroni and cheese, strained 67 g 2.1 g 9.0 g 3.1 g 0.076 mg
Pumpkin flowers, raw 15 g 0.1 g 3.3 g 1.0 g 0.075 mg
POPEYES, Batter Fries, analyzed prior to December 2006 302 g 16.2 g 35.1 g 4.0 g 0.075 mg
Cake, snack cakes, creme-filled, chocolate with frosting 399 g 15.9 g 60.3 g 3.6 g 0.075 mg
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 0.075 mg
Fish, catfish, channel, farmed, raw 135 g 7.6 g - 15.6 g 0.075 mg
Mungo beans, mature seeds, cooked, boiled, without salt 105 g 0.6 g 18.3 g 7.5 g 0.075 mg
Potatoes, microwaved, cooked, in skin, skin with salt 132 g 0.1 g 29.6 g 4.4 g 0.075 mg
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained 69 g 0.1 g 18.5 g 0.6 g 0.075 mg
Puddings, tapioca, ready-to-eat, fat free 94 g 0.4 g 21.3 g 1.4 g 0.075 mg
Lima beans, immature seeds, frozen, baby, unprepared 132 g 0.4 g 25.1 g 7.6 g 0.075 mg
Potatoes, microwaved, cooked in skin, skin, without salt 132 g 0.1 g 29.6 g 4.4 g 0.075 mg
Candies, confectioner's coating, butterscotch 539 g 29.1 g 67.1 g 2.2 g 0.075 mg
Mungo beans, mature seeds, cooked, boiled, with salt 105 g 0.6 g 18.3 g 7.5 g 0.075 mg
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.075 mg
Coffeecake, creme-filled with chocolate frosting 331 g 10.8 g 53.8 g 5 g 0.074 mg
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