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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Chicken, broilers or fryers, breast, meat only, cooked, stewed 151 g 3.0 g - 29.0 g 0.119 mg
Infant formula, NESTLE, GOOD START ESSENTIALS, soy, with iron, liquid concentrate, not reconstituted 128 g 6.5 g 14.1 g 3.2 g 0.119 mg
Cherimoya, raw 74 g 0.6 g 17.7 g 1.7 g 0.119 mg
Turkey, fryer-roasters, light meat, meat only, raw 108 g 0.5 g - 24.2 g 0.119 mg
Broccoli, stalks, raw 28 g 0.4 g 5.2 g 3.0 g 0.119 mg
Broccoli, flower clusters, raw 28 g 0.4 g 5.2 g 3.0 g 0.119 mg
Broccoli, leaves, raw 28 g 0.4 g 5.2 g 3.0 g 0.119 mg
Pheasant, breast, meat only, raw 133 g 3.3 g - 24.4 g 0.119 mg
Candies, NESTLE, 100 GRAND Bar 443 g 17.3 g 72.2 g 2.5 g 0.119 mg
Peas, edible-podded, frozen, cooked, boiled, drained, with salt 50 g 0.4 g 8.4 g 3.5 g 0.119 mg
Snacks, granola bars, hard, plain 471 g 19.8 g 64.4 g 10.1 g 0.119 mg
Pumpkin pie mix, canned 104 g 0.1 g 26.4 g 1.1 g 0.118 mg
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 g 10.9 g - 29.0 g 0.118 mg
Soybeans, mature seeds, sprouted, raw 122 g 6.7 g 9.6 g 13.1 g 0.118 mg
Beef, rib, shortribs, separable lean and fat, choice, raw 388 g 36.2 g - 14.4 g 0.118 mg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, raw 164 g 7.7 g - 22.2 g 0.118 mg
Nuts, acorns, raw 387 g 23.9 g 40.8 g 6.2 g 0.118 mg
Beef, variety meats and by-products, mechanically separated beef, raw 276 g 23.5 g - 15.0 g 0.118 mg
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 0.118 mg
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 257 g 15.8 g - 26.8 g 0.118 mg
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