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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, without salt 97 g 0.4 g 20.3 g 3.2 g 0.148 mg
Doughnuts, yeast-leavened, with creme filling 361 g 24.5 g 30 g 6.4 g 0.148 mg
Cookies, peanut butter sandwich, special dietary 535 g 34 g 50.8 g 10 g 0.148 mg
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 0.148 mg
Apricots, dehydrated (low-moisture), sulfured, uncooked 320 g 0.6 g 82.9 g 4.9 g 0.148 mg
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 205 g 9.0 g - 28.9 g 0.148 mg
Cookies, oatmeal, refrigerated dough 424 g 18.9 g 59.1 g 5.4 g 0.148 mg
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled 178 g 6.5 g - 28.0 g 0.148 mg
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 0.148 mg
Snacks, granola bars, soft, uncoated, peanut butter 426 g 15.8 g 64.4 g 10.5 g 0.148 mg
Cookies, oatmeal, refrigerated dough, baked 471 g 21 g 65.7 g 6 g 0.148 mg
Flan, caramel custard, dry mix, prepared with 2% milk 103 g 1.7 g 18.8 g 3.0 g 0.148 mg
Pie, coconut custard, commercially prepared 260 g 13.2 g 30.2 g 5.9 g 0.148 mg
Candies, nougat, with almonds 398 g 1.7 g 92.4 g 3.3 g 0.148 mg
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 192 g 7.6 g - 28.9 g 0.148 mg
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 182 g 6.4 g - 29.3 g 0.148 mg
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted 149 g 4.4 g - 27.4 g 0.148 mg
Sausage, Polish, beef with chicken, hot 259 g 19.4 g 3.6 g 17.6 g 0.148 mg
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 0.148 mg
Pasta, homemade, made without egg, cooked 124 g 1.0 g 25.1 g 4.4 g 0.148 mg